i made a fabulous egg salad this morning
and decided to make egg salad sandwiches today
over the weekend, i had a simple tartine at a restaurant i used to work at, le pain quotidien
i forgot how much i loved this dairy-free, no mayo egg salad
i don't know exactly what their recipe is, but i think mine came close with a little added favorites
5 boiled free-range, organic brown eggs
2 tablespoons chopped parsely
1 tablespoon organic olive oil
1 tablespoon capers
juice from half a lemon
pinch of sea salt
pinch of black pepper
1 tablespoon pesto
mix all these together and there you have it
happy tuesday!
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