guest post: yellow tail salad by taylor

yellow tail salad

by: taylor donsker

ingredients:

sashimi grade yellow tail

sliced red onion

baby greens

herbs (cilantro, rosemary)

low sodium soy sauce

juice from half a lemon

olive oil

sea salt or course salt

slices of half an avocado

recipe:

1. with a slicer knife, disgard the skin and thinly slice the fish against the grain

2. add juice from lemon, about a teaspoon of soy sauce, and a couple pinches of salt

3. in a non-stick pan, saute fish for about 30 seconds on each side in a tablespoon of olive oil

(for a more well done fish, you can cook longer)

4. plate your baby greens with the herbs and lightly toss

5. thinly slice the red onion (as much as you desire)

6. add yellow tail and top off with avocado slices

7. sprinkle a tiny bit of salt, lemon juice and soy sauce to taste

inspired by master sushi chef, goro, at brother's sushi