happy healthy waffles.

happy hump day!

this week taylor has been trying to eliminate sweets (as much as possible) 

and try for some more healthy choices.

so today, i made waffles cooked with chopped walnuts in the batter

with fresh strawberries, blueberries and apricots all from the farmers market.

i must say, the fruit from the farmers market is 100 times better than any grocery store.

the strawberries were as sweet as cotton candy, the blueberries were plump and juicy, and the baked apricots had a burst of honeyed sensation with each bite

it is worth the extra cash to buy fruits and vegetables from a local farmer.

i baked the apricots as i did a few weeks ago with the candied peach waffles

(10 mins at 350 degrees in brown sugar)

it was delicious

and the plate was licked clean

happy day my friends

i hope its a good one

today is the last day i have my cast!