Wednesday, January 2, 2013

holiday cooking

if you were to ask me what are the holidays all about, i'd answer...

1) spending time with family and friends
2) giving
3) the days leading up to christmas
4) parties

...and 5) EATING

one of my favorite gifts this christmas was my kitchen aid.  i call it "my precious".  its everything i thought it could be and more!  i spent the holiday break cooking... and cooking... and cooking! and, here are some bits and pieces of what i put together (unfortunately i didn't get pictures of christmas eve dinner - sea bass and crab cakes!)

spaghetti bolognese
(made with ground beef brisket, cooked for 5.5 hrs)

orange zest cake

oatmeal peanut butter cookies with dark chocolate chunks and walnuts 

my precious & me

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